National Geographic – The Joy Of Food – 12/2014 En Inglés

National Geographic – The Joy of Food

In this Issue:

FOOD: The Joy of Food
For as long as people have gathered to break
bread together, we have savored food’s power to
nourish, delight, and unite.

Eat, Drink, and Be Merry
The significance of the shared meal has social,
psychological, and evolutionary influences going
back two million years.

The Communal Table
Feasts in Milpa Alta, Mexico, feed body and soul.

Blessed. Cursed. Claimed.
Continuing his Out of Eden Walk, National
Geographic Fellow Paul Salopek travels through
holy land coveted by three faiths.

Cross Currents
Can a Southern African marine
network save some of the
richest waters in the world?

Wasteland
Remember when Superfund
sites were a concern? They still
are.

Just Press Print
Coming from a 3-D printer near
you: airplane parts, pizzas,
living tissue, and much more.

Cowboys on the Edge
Like the feral cattle they
capture, Chile’s bagualeros are
a breed apart.